EVALUASI METODE PROOFING DAN PENAMBAHAN BAKING POWDER TERHADAP KARAKTERISTIK FISIK ROTI

SANTOSA, MARIA LIEMYELI (2016) EVALUASI METODE PROOFING DAN PENAMBAHAN BAKING POWDER TERHADAP KARAKTERISTIK FISIK ROTI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

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Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 09 May 2016 11:33
Last Modified: 09 May 2016 11:33
URI: http://repository.unika.ac.id/id/eprint/9117

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