APLIKASI TEPUNG UBI MADU VARIETAS KENTANG SEBAGAI SUMBER β-KAROTEN DAN SEBAGAI BAHAN SUBSTITUSI PEMANIS PADA CHIFFON CAKE

SUKAMTO, AILEEN LEVINAMATTA (2012) APLIKASI TEPUNG UBI MADU VARIETAS KENTANG SEBAGAI SUMBER β-KAROTEN DAN SEBAGAI BAHAN SUBSTITUSI PEMANIS PADA CHIFFON CAKE. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects:
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 29 Feb 2016 09:52
Last Modified: 29 Feb 2016 09:52
URI: http://repository.unika.ac.id/id/eprint/7862

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