SUKAMTO, AILEEN LEVINAMATTA (2012) APLIKASI TEPUNG UBI MADU VARIETAS KENTANG SEBAGAI SUMBER β-KAROTEN DAN SEBAGAI BAHAN SUBSTITUSI PEMANIS PADA CHIFFON CAKE. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
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Abstract
TIDAK ADA
Item Type: | Thesis (Other) |
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Subjects: | 600 Technology (Applied sciences) |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 29 Feb 2016 09:52 |
Last Modified: | 29 Feb 2016 09:52 |
URI: | http://repository.unika.ac.id/id/eprint/7862 |
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