FORMULASI PEMBUATAN MINUMAN SERBUK YANG MENGANDUNG DHA (DOCOSAHEXAENOIC ACID) : PENGARUH PENAMBAHAN VITAMIN C (ASCORBIC ACID) TERHADAP UMUR SIMPAN DAN EVALUASI SENSORI

INDRIYATNO, AGUSTINUS DWIAN (2003) FORMULASI PEMBUATAN MINUMAN SERBUK YANG MENGANDUNG DHA (DOCOSAHEXAENOIC ACID) : PENGARUH PENAMBAHAN VITAMIN C (ASCORBIC ACID) TERHADAP UMUR SIMPAN DAN EVALUASI SENSORI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

-inuman s

Item Type: Thesis (Other)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 29 Feb 2016 09:30
Last Modified: 29 Feb 2016 09:30
URI: http://repository.unika.ac.id/id/eprint/7742

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