FORMULASI SEREAL SUKUN (Arthocarpus Communis) INSTAN DAN EVALUASI UMUR SIMPAN BERDASARKAN SIFAT KIMIA DAN MIKROBIOLOGI

Indrawati, Wulan (2005) FORMULASI SEREAL SUKUN (Arthocarpus Communis) INSTAN DAN EVALUASI UMUR SIMPAN BERDASARKAN SIFAT KIMIA DAN MIKROBIOLOGI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

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Abstract

Makanan instan adalah makanan yang praktis dalam penyajiannya. Produksi sereal sukun instan berpotensi unutk dikembangkan karena sereal sukun instan memiliki kandungan gizi yang tinggi seperti protein dan serat. ...

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 04 Mar 2016 02:29
Last Modified: 04 Mar 2016 02:29
URI: http://repository.unika.ac.id/id/eprint/7715

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