Indrawati, Wulan (2005) FORMULASI SEREAL SUKUN (Arthocarpus Communis) INSTAN DAN EVALUASI UMUR SIMPAN BERDASARKAN SIFAT KIMIA DAN MIKROBIOLOGI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
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Abstract
Makanan instan adalah makanan yang praktis dalam penyajiannya. Produksi sereal sukun instan berpotensi unutk dikembangkan karena sereal sukun instan memiliki kandungan gizi yang tinggi seperti protein dan serat. ...
| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 04 Mar 2016 02:29 |
| Last Modified: | 04 Mar 2016 02:29 |
| URI: | http://repository.unika.ac.id/id/eprint/7715 |
| Keywords: | UNSPECIFIED |
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