KARAKTERISTIK FISIK DAN SENSORIS ES KRIM NABATI YANG BERBASIS TENPE

Kurniawan, Ruth Agustin (2005) KARAKTERISTIK FISIK DAN SENSORIS ES KRIM NABATI YANG BERBASIS TENPE. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Tempe merupakam salah satu makanan ali Inodonesia yang dibuat dari kedelai dengan proses fermentasi oleh jamur Rhizopus...

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 04 Mar 2016 02:29
Last Modified: 04 Mar 2016 02:29
URI: http://repository.unika.ac.id/id/eprint/7704

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