Kurniawan, Ruth Agustin (2005) KARAKTERISTIK FISIK DAN SENSORIS ES KRIM NABATI YANG BERBASIS TENPE. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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Abstract
Tempe merupakam salah satu makanan ali Inodonesia yang dibuat dari kedelai dengan proses fermentasi oleh jamur Rhizopus...
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 04 Mar 2016 02:29 |
| Last Modified: | 04 Mar 2016 02:29 |
| URI: | http://repository.unika.ac.id/id/eprint/7704 |
| Keywords: | UNSPECIFIED |
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