PENGGUNAAN HOT COMPARTMENT DARI SUATU PERANGKAT ALAT RUMAH TANGGA UNTUK PASTEURISASI JUS TOMAT DIEVALUASI DARI ASPEK MIKROBIOLOGI

Sindhura, Winny Rara (2006) PENGGUNAAN HOT COMPARTMENT DARI SUATU PERANGKAT ALAT RUMAH TANGGA UNTUK PASTEURISASI JUS TOMAT DIEVALUASI DARI ASPEK MIKROBIOLOGI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Abstract

Hot Compartment dari suatu perangkat alat rumah tangga selama ini dikenal hanya sebagai tempat penghangat makanan dan minuman saja. Apabilahot Compartment memiliki fungsi yang lebih luas dan akan lebih bagus.

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 11 Jan 2016 09:43
Last Modified: 11 Jan 2016 09:43
URI: http://repository.unika.ac.id/id/eprint/7132

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