Putri, Novita I Evaluasi Stabilitas Karakter Fisik dan Kimia Nanodispersi Ekstrak Buah Parijoto (Medinilla speciosa) dengan Variasi Kondisi Suhu Penyimpanan. Praxis.
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| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) |
| Depositing User: | Ms Novita Ika Putri |
| Date Deposited: | 25 Nov 2024 22:20 |
| Last Modified: | 25 Nov 2024 22:20 |
| URI: | http://repository.unika.ac.id/id/eprint/36368 |
| Keywords: | UNSPECIFIED |
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