Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel

Putri, Novita Ika Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel. Food Hydrocolloids.

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Item Type: Article
Subjects: 500 Science > 570 Life sciences, biology
600 Technology (Applied sciences)
Depositing User: Ms Novita Ika Putri
Date Deposited: 25 Nov 2024 22:05
Last Modified: 25 Nov 2024 22:05
URI: http://repository.unika.ac.id/id/eprint/36351
Keywords: UNSPECIFIED

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