Putri, Novita Ika Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel. Food Hydrocolloids.
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| Item Type: | Article |
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| Subjects: | 500 Science > 570 Life sciences, biology 600 Technology (Applied sciences) |
| Depositing User: | Ms Novita Ika Putri |
| Date Deposited: | 25 Nov 2024 22:05 |
| Last Modified: | 25 Nov 2024 22:05 |
| URI: | http://repository.unika.ac.id/id/eprint/36351 |
| Keywords: | UNSPECIFIED |
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