Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization - Unika Repository

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Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization

Putri, Novita Ika Functionalization of pectin-depleted residue from different citrus by-products by high pressure homogenization. Food Hydrocolloids.

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Official URL: https://doi.org/10.1016/j.foodhyd.2022.107638

Item Type:	Article
Subjects:	500 Science > 570 Life sciences, biology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Ms Novita Ika Putri
Date Deposited:	25 Nov 2024 22:04
Last Modified:	25 Nov 2024 22:06
URI:	http://repository.unika.ac.id/id/eprint/36350
Keywords:	UNSPECIFIED

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