ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.
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| Item Type: | Article |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 18 Apr 2024 00:14 |
| Last Modified: | 27 Jun 2024 03:36 |
| URI: | http://repository.unika.ac.id/id/eprint/35228 |
| Keywords: | UNSPECIFIED |
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