ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.
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| Item Type: | Other |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 12 Apr 2024 05:35 |
| Last Modified: | 12 Apr 2024 05:35 |
| URI: | http://repository.unika.ac.id/id/eprint/35225 |
| Keywords: | UNSPECIFIED |
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