Soedarini, Bernadeta and Gestel, Cornelis AM van and Straalen, Nico M van and WIDIANARKO, BUDI and Roling, Wilfred FM (2014) Turnitin Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage. Society of Chemical Industry.
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Soedarini_B14JScFdAg_JSFA 49_p.2023-2029.pdf.pdf Download (341kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 18 Mar 2024 05:49 |
| Last Modified: | 18 Mar 2024 05:49 |
| URI: | http://repository.unika.ac.id/id/eprint/34943 |
| Keywords: | UNSPECIFIED |
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