Soedarini, Bernadeta (2019) ANTIOKSIDAN BAHAN PANGAN Dan Pengukuran Aktivitasnya. Universitas Katolik Soegijapranata. ISBN 978-623-7635-07-9
|
Text
buku ANTIOKSIDAN BAHAN PANGAN Dan Pengukuran Aktivitasnya_kirim ke LPPM.pdf Download (9MB) | Preview |
|
|
Text
Plagscan_ANTIOKSIDAN BAHAN PANGAN Dan Pengukuran Aktivitasnya_kirim ke LPPM.pdf.pdf Download (9MB) | Preview |
Abstract
-
| Item Type: | Book |
|---|---|
| Divisions: | Faculty of Agricultural Technology |
| Depositing User: | Ms Bernadeta Soedarini |
| Date Deposited: | 26 Jun 2024 23:29 |
| Last Modified: | 27 Jun 2024 03:30 |
| URI: | http://repository.unika.ac.id/id/eprint/28495 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |