MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. -. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/image.png) |
Image
TURNIT~1.PDF Restricted to Registered users only Download (1MB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 04 Mar 2022 04:35 |
| Last Modified: | 04 Mar 2022 04:36 |
| URI: | http://repository.unika.ac.id/id/eprint/28027 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |