YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and KUSUMA, THERVINA YENNI TRI and Pratiwi, Alberta Rika and Ananingsih, Victoria Kristina Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. -. (Unpublished)
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Turnitin_Impact of Malt Dextrin Addition on Suji Leaf Powder Applied in The Water Towards The Changing of its.pdf - Other Restricted to Registered users only Download (1MB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 18 Feb 2022 00:23 |
| Last Modified: | 18 Feb 2022 00:23 |
| URI: | http://repository.unika.ac.id/id/eprint/27910 |
| Keywords: | UNSPECIFIED |
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