Peer Review Karakteristik Fisiokimia Es Krim dan Permen Jelly dengan Penambahan Spirulina sp.

PUTRI, NATALIA ARINKA and JULIUS, - and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Karakteristik Fisiokimia Es Krim dan Permen Jelly dengan Penambahan Spirulina sp. Unika. (Unpublished)

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Item Type: Other
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 02 Jan 2022 15:23
Last Modified: 03 Jan 2022 02:03
URI: http://repository.unika.ac.id/id/eprint/27633

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