Peer Review Pengembangan Produk Pangan dari Mikroalga Laut Spirulina Berdasarkan Sifat Fungsional dan Molekuler Proteinnya

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengembangan Produk Pangan dari Mikroalga Laut Spirulina Berdasarkan Sifat Fungsional dan Molekuler Proteinnya. Unika. (Unpublished)

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Pengembangan Produk Pangan dari Mikroalga Laut Spirulina.pdf
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Item Type: Other
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 02 Jan 2022 15:28
Last Modified: 03 Jan 2022 03:11
URI: http://repository.unika.ac.id/id/eprint/27623

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