Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengembangan Produk Pangan dari Mikroalga Laut Spirulina Berdasarkan Sifat Fungsional dan Molekuler Proteinnya. Unika. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text
Pengembangan Produk Pangan dari Mikroalga Laut Spirulina.pdf Restricted to Registered users only Download (549kB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Ms Rika Pratiwi |
| Date Deposited: | 02 Jan 2022 15:28 |
| Last Modified: | 03 Jan 2022 03:11 |
| URI: | http://repository.unika.ac.id/id/eprint/27623 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |