SINGGIH, JOHAND WIHARTA PUTRA (2014) IDENTIFIKASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA PADA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI SAWI PAHIT (Brassica juncea(L.)Czernjaew) PADA SUHU 15°C DALAM LARUTAN GARAM 5%. Other thesis, PRODI TEKNOLOGI PANGAN.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Maria Magdalena Sugiarti |
| Date Deposited: | 14 Sep 2015 12:27 |
| Last Modified: | 11 Jan 2016 09:25 |
| URI: | http://repository.unika.ac.id/id/eprint/2629 |
| Keywords: | UNSPECIFIED |
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