STUDI TENTANG PEMBUATAN BROWNIES RENDAH KALORI MENGGUNAKAN TEPUNH UBI JALAR(Ipomoea batatas var kretek) SEBAGAI PENGGANTI TEPUNG TERIGU

SETYAWATY, WENNY (2014) STUDI TENTANG PEMBUATAN BROWNIES RENDAH KALORI MENGGUNAKAN TEPUNH UBI JALAR(Ipomoea batatas var kretek) SEBAGAI PENGGANTI TEPUNG TERIGU. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 14 Sep 2015 12:31
Last Modified: 11 Jan 2016 09:24
URI: http://repository.unika.ac.id/id/eprint/2593

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