QUALITY CONTROL (QC) PADA PRODUKSI MINYAK GORENG DI PT. PQR SURABAYA DENGAN FOKUS PADA PENAMBAHAN ANTIOKSIDAN BUTYLATED HYDROXYTOLUENE (BHT)

DARTA, FRANSISKA YUMNA (2020) QUALITY CONTROL (QC) PADA PRODUKSI MINYAK GORENG DI PT. PQR SURABAYA DENGAN FOKUS PADA PENAMBAHAN ANTIOKSIDAN BUTYLATED HYDROXYTOLUENE (BHT). Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Oil, gases
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	12 Mar 2021 05:22
Last Modified:	20 Apr 2026 02:46
URI:	http://repository.unika.ac.id/id/eprint/24011
Keywords:	Quality Control (QC), Antioksidan Butylated Hydroxytoluene (BHT), Minyak Goreng, PT. PQR Surabaya

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