PENJAMINAN MUTU PADA PRODUKSI MINYAK GORENG DI PT PQR SURABAYA DENGAN FOKUS PADA PENAMBAHAN ANTIOKSIDAN ASKORBIL PALMITAT

NADYA, NADYA (2020) PENJAMINAN MUTU PADA PRODUKSI MINYAK GORENG DI PT PQR SURABAYA DENGAN FOKUS PADA PENAMBAHAN ANTIOKSIDAN ASKORBIL PALMITAT. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Oil, gases
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	12 Mar 2021 05:16
Last Modified:	25 May 2026 01:57
URI:	http://repository.unika.ac.id/id/eprint/24010
Keywords:	Minyak Goreng, Antioksidan Askorbil Palmitat

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