Handoyo, Yovina Nusaputri (2020) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PRODUKSI KACANG ATOM DI UD. BINTANG WALET KLATEN. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
17.I1.0120-Yovina Nusaputri Handoyo..pdf Restricted to Repository staff only Download (1MB) |
Abstract
tidak ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Sanitation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 05 Mar 2021 01:40 |
| Last Modified: | 05 Mar 2021 01:40 |
| URI: | http://repository.unika.ac.id/id/eprint/23839 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |