SISTEM PENJAMINAN KEAMANAN SUSU PADA PENERIMAAN BAHAN BAKU DAN PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI di CV Cita Nasional

Militanto, Kana (2020) SISTEM PENJAMINAN KEAMANAN SUSU PADA PENERIMAAN BAHAN BAKU DAN PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI di CV Cita Nasional. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 05 Mar 2021 01:36
Last Modified: 05 Mar 2021 01:36
URI: http://repository.unika.ac.id/id/eprint/23832

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