Militanto, Kana (2020) SISTEM PENJAMINAN KEAMANAN SUSU PADA PENERIMAAN BAHAN BAKU DAN PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI di CV Cita Nasional. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 05 Mar 2021 01:36 |
Last Modified: | 05 Mar 2021 01:36 |
URI: | http://repository.unika.ac.id/id/eprint/23832 |
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