Ardiyanti, Paramita Ratna (2020) PENGARUH LAMA FERMENTASI TERHADAP SENSORI TEH HITAM DI PT PERKEBUNAN NUSANTARA IX PABRIK TEH KEBUN JOLOTIGO, PEKALONGAN, JAWA TENGAH. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 05 Mar 2021 01:35 |
Last Modified: | 05 Mar 2021 01:35 |
URI: | http://repository.unika.ac.id/id/eprint/23822 |
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