Ardiyanti, Paramita Ratna (2020) PENGARUH LAMA FERMENTASI TERHADAP SENSORI TEH HITAM DI PT PERKEBUNAN NUSANTARA IX PABRIK TEH KEBUN JOLOTIGO, PEKALONGAN, JAWA TENGAH. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 05 Mar 2021 01:35 |
| Last Modified: | 05 Mar 2021 01:35 |
| URI: | http://repository.unika.ac.id/id/eprint/23822 |
| Keywords: | UNSPECIFIED |
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