RIYANI, ANGELA PUTRI NATANIA INDAH (2020) ANALISA PENGARUH PERBEDAAN SUHU PENYIMPANAN SUSU BUBUK FRISIAN FLAG INDONESIA RASA COKELAT TERHADAP UMUR SIMPAN PRODUK. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 04 Mar 2021 02:07 |
| Last Modified: | 03 Jun 2026 04:32 |
| URI: | http://repository.unika.ac.id/id/eprint/23751 |
| Keywords: | Suhu Penyimpanan, Susu Bubuk Frisian Flag Indonesia, Rasa Coklat, Umur Simpan Produk |
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