PENGGALIAN DAN PENENTUAN NILAI GIZI MAKANAN TRADISIONAL BERBASIS UMBI DI KOTA SEMARANG

Pratiwi, A. Rika and Retnaningsih, Ch. (2004) PENGGALIAN DAN PENENTUAN NILAI GIZI MAKANAN TRADISIONAL BERBASIS UMBI DI KOTA SEMARANG. Project Report. Unika Soegijapranata, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Contaminations
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mas Teguh M.
Date Deposited: 09 Sep 2015 20:29
Last Modified: 09 Sep 2015 20:29
URI: http://repository.unika.ac.id/id/eprint/2358

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