DEVELOPMENT OF INTERVENTION MODEL OF STAPLE FOOD CONSUMPTION PATTERN FROM RICE TOWARD ALTERNATIVE STAPLE FOOD: CONSUMER'S BELIEF

SUSILOWATI, MG. WESTRI KEKALIH and KURNIASARI, WIDURI and Wahyuningdyah, Retno Yustini (2017) DEVELOPMENT OF INTERVENTION MODEL OF STAPLE FOOD CONSUMPTION PATTERN FROM RICE TOWARD ALTERNATIVE STAPLE FOOD: CONSUMER'S BELIEF. Advanced Science Letters, 23 (8). 7108 -7111. ISSN 19366612, 19367317

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Abstract

Food security has become one of the global strategic issues. One of the important issues related to food security in Indonesia is the dependency on rice as a staple food. The diversification of food policy that is promoted by the government has not achieved optimally. In previous studies, it is known that basically, people have a positive attitude towards alternative (nonrice non-wheat) staple food. However, the intention to consume the alternative (non-rice nonwheat) the staple food is low. Therefore, it is important to understand the supporting and obstacles to change their staple food consumption pattern. By using factor analysis, this study found eight supporting factors and also obstacles. Keywords: staple food, food security, diversification.

Item Type:	Article
Subjects:	300 Social Sciences 300 Social Sciences > 330 Economics
Divisions:	Faculty of Economics and Business > Department of Management
Depositing User:	Ms MG. Westri Kekalih
Date Deposited:	11 Nov 2020 02:52
Last Modified:	01 May 2023 00:41
URI:	http://repository.unika.ac.id/id/eprint/22868

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