PENCEGAHAN FAT BLOOM DENGAN MENGGUNAKAN METODE TEMPERING PADA COKELAT PT TAMA COKELAT INDONESIA, GARUT

AZARI, INEKE LOAN (2019) PENCEGAHAN FAT BLOOM DENGAN MENGGUNAKAN METODE TEMPERING PADA COKELAT PT TAMA COKELAT INDONESIA, GARUT. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:51
Last Modified: 05 Jun 2020 04:44
URI: http://repository.unika.ac.id/id/eprint/19690

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