AZARI, INEKE LOAN (2019) PENCEGAHAN FAT BLOOM DENGAN MENGGUNAKAN METODE TEMPERING PADA COKELAT PT TAMA COKELAT INDONESIA, GARUT. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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16.I1.0039 - INEKE LOAN AZARI - kp.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 03 Dec 2019 03:51 |
Last Modified: | 25 Sep 2020 03:24 |
URI: | http://repository.unika.ac.id/id/eprint/19690 |
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