QUALITY CONTROL PADA PRODUK DAN PROSES PRODUKSI PIZZA DI RESTORAN NESTCOLOGY LAND OF GASTRONOMY

Wijaya, Florencia (2019) QUALITY CONTROL PADA PRODUK DAN PROSES PRODUKSI PIZZA DI RESTORAN NESTCOLOGY LAND OF GASTRONOMY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I2.0009 - Florencia Wijaya - kp.pdf

Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:43
Last Modified: 03 Dec 2019 03:43
URI: http://repository.unika.ac.id/id/eprint/19674

Actions (login required)

View Item View Item