SANITASI DAN HYGIENE PERALATAN MASAK DAN ALAT PENYAJIAN PADA HOT KITCHEN NESTCOLOGY: LAND OF GASTRONOMY

Setiawan, Felicia Windy (2019) SANITASI DAN HYGIENE PERALATAN MASAK DAN ALAT PENYAJIAN PADA HOT KITCHEN NESTCOLOGY: LAND OF GASTRONOMY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology > Sanitation
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:41
Last Modified: 03 Dec 2019 03:41
URI: http://repository.unika.ac.id/id/eprint/19672

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