Setiawan, Felicia Windy (2019) SANITASI DAN HYGIENE PERALATAN MASAK DAN ALAT PENYAJIAN PADA HOT KITCHEN NESTCOLOGY: LAND OF GASTRONOMY. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Sanitation |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 03 Dec 2019 03:41 |
| Last Modified: | 23 Sep 2020 07:06 |
| URI: | http://repository.unika.ac.id/id/eprint/19672 |
| Keywords: | UNSPECIFIED |
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