PROSES PRODUKSI DESSERT DI RESTORAN MET DUCK, THE PALIS SEMARANG

Tiffania, Yauw Ellen (2019) PROSES PRODUKSI DESSERT DI RESTORAN MET DUCK, THE PALIS SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:41
Last Modified: 08 Jun 2020 06:24
URI: http://repository.unika.ac.id/id/eprint/19671

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