PENGUJIAN KANDUNGAN SORBAT PADA SAMBAL TERASI KEMASAN DENGAN METODE HPLC OLEH BALAI BESAR PENGAWAS OBAT DAN MAKANAN DI SEMARANG

YUNIASARI, FRANSISCA ARDANIA (2019) PENGUJIAN KANDUNGAN SORBAT PADA SAMBAL TERASI KEMASAN DENGAN METODE HPLC OLEH BALAI BESAR PENGAWAS OBAT DAN MAKANAN DI SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0177 - FRANSISCA ARDANIA YUNIASARI - kp.pdf
Restricted to Repository staff only
Download (939kB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:15
Last Modified: 23 Sep 2020 03:31
URI: http://repository.unika.ac.id/id/eprint/19659

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.