PENENTUAN KADAR AIR SELAMA PROSES MIXING, STEAMING, DAN COOLING PADA PRODUKSI SARIMI GELAS DI PT INDOFOOD CBP SUKSES MAKMUR, TBK CABANG CIBITUNG

Putri, Agnes Vaniai (2019) PENENTUAN KADAR AIR SELAMA PROSES MIXING, STEAMING, DAN COOLING PADA PRODUKSI SARIMI GELAS DI PT INDOFOOD CBP SUKSES MAKMUR, TBK CABANG CIBITUNG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I1.0141 - Agnes Vania Putri - kp.pdf
Restricted to Repository staff only

Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:04
Last Modified: 14 May 2020 03:40
URI: http://repository.unika.ac.id/id/eprint/19620

Actions (login required)

View Item View Item