PENGARUH SUSUT MIE, BERAT MIE, DAN EMULSIK TERHADAP OPTIMALISASI PEMBOROSAN TEPUNG PADA “POP MIE” DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk DIVISI NOODLE

Susanti, Thalia (2019) PENGARUH SUSUT MIE, BERAT MIE, DAN EMULSIK TERHADAP OPTIMALISASI PEMBOROSAN TEPUNG PADA “POP MIE” DI PT. INDOFOOD CBP SUKSES MAKMUR Tbk DIVISI NOODLE. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 02:03
Last Modified: 14 May 2020 04:55
URI: http://repository.unika.ac.id/id/eprint/19619

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