PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK MINUMAN SERBUK KUNYIT ASAM DI PT SIDO MUNCUL

KUSUMASTUTI, MONICA ROSSY (2019) PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK MINUMAN SERBUK KUNYIT ASAM DI PT SIDO MUNCUL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:52
Last Modified: 02 Dec 2019 06:52
URI: http://repository.unika.ac.id/id/eprint/19542

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