KUSUMASTUTI, MONICA ROSSY (2019) PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK MINUMAN SERBUK KUNYIT ASAM DI PT SIDO MUNCUL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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16.I1.0073- MONICA ROSSY KUSUMASTUTI - kp.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 02 Dec 2019 06:52 |
Last Modified: | 25 Sep 2020 01:39 |
URI: | http://repository.unika.ac.id/id/eprint/19542 |
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