PENGARUH CONDITIONING TIME TERHADAP KADAR AIR TEPUNG TERIGU LENCANA MERAH SETELAH PROSES MILLING PADA MILL C PT ISM BOGASARI FLOUR MILLS JAKARTA

SANJIVANY, MARIA DEVINA RATNA (2019) PENGARUH CONDITIONING TIME TERHADAP KADAR AIR TEPUNG TERIGU LENCANA MERAH SETELAH PROSES MILLING PADA MILL C PT ISM BOGASARI FLOUR MILLS JAKARTA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0045 - MARIA DEVINA RATNA SANJIVANY- kp.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:31
Last Modified: 24 Sep 2020 01:37
URI: http://repository.unika.ac.id/id/eprint/19502

Actions (login required)

View Item View Item