PENGARUH CONDITIONING TIME TERHADAP KADAR AIR TEPUNG TERIGU LENCANA MERAH SETELAH PROSES MILLING PADA MILL C PT ISM BOGASARI FLOUR MILLS JAKARTA

SANJIVANY, MARIA DEVINA RATNA (2019) PENGARUH CONDITIONING TIME TERHADAP KADAR AIR TEPUNG TERIGU LENCANA MERAH SETELAH PROSES MILLING PADA MILL C PT ISM BOGASARI FLOUR MILLS JAKARTA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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16.I1.0045 - MARIA DEVINA RATNA SANJIVANY- kp.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:31
Last Modified: 02 Dec 2019 06:31
URI: http://repository.unika.ac.id/id/eprint/19502

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