PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI KERUPUK IKAN MEDIUM MENTAH DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG

YUWITA, REFINA (2019) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI KERUPUK IKAN MEDIUM MENTAH DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 670 Manufacturing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:12
Last Modified: 02 Dec 2019 06:12
URI: http://repository.unika.ac.id/id/eprint/19445

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