PENGARUH ENZIM LOW DE TERHADAP HAZINESS TIME GLUKOSA CAIR DENGAN DEXTROSE EQUIVALENT RENDAH PADA PT. SORINI AGRO ASIA CORPINDO TBK

HALIM, CHRISTOPHER (2019) PENGARUH ENZIM LOW DE TERHADAP HAZINESS TIME GLUKOSA CAIR DENGAN DEXTROSE EQUIVALENT RENDAH PADA PT. SORINI AGRO ASIA CORPINDO TBK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text
16.I1.0003 - Christopher Halim - kp.pdf

Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Beverage Technology > Enzymes
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 05:24
Last Modified: 02 Dec 2019 05:24
URI: http://repository.unika.ac.id/id/eprint/19398

Actions (login required)

View Item View Item