HUBUNGAN DAN PENGARUH SIKLUS KONVERSI KAS TERHADAP LIKUIDITAS EMITEN BURSA EFEK INDONESIA SUB-SEKTOR MAKANAN DAN MINUMAN

DJUNAEDI, LARAS SARASWATY PUTRI (2019) HUBUNGAN DAN PENGARUH SIKLUS KONVERSI KAS TERHADAP LIKUIDITAS EMITEN BURSA EFEK INDONESIA SUB-SEKTOR MAKANAN DAN MINUMAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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14.D1.0161 LARAS SARASWATY PUTRI DJUNAEDI (4.32)..pdf COVER.pdf

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Abstract

At present the food and beverage industry sub-sector (Food and Baverage, then F & B) is often regarded as an important sector in the economy because it involves the basic needs of many people. The purpose of this study is to analyze the relationship between CCC and liquidity of the F & B sub-sector as an empirical study based on the data on the IDX and estimate the effect of CCC on the F & B sub-sector as an empirical study based on IDX data. The population of this study are all infrastructure sub-sector companies that are listed on the Indonesia Stock Exchange (IDX) with the period 2012-2016. The method of determining the sample by purposive sampling method, with several predetermined criteria then the number of samples is 15 companies sub-sector Food and drinks. The research data is secondary data obtained from the Indonesia Stock Exchange (IDX) for the period 2012-2016. The results of this study indicate that: 1) There is no relationship between CCC and CR samples of F & B sub-sector companies on the IDX; 2) There is a relationship between CCC and QR samples of F & B sub-sector companies on the IDX; 3) There is no influence between the CCC and CR samples of F & B sub-sector companies on the IDX; 4) There is influence between CCC and QR samples of F & B sub-sector companies on the IDX. Keywords: Cash Conversion and Liquidity Cycle

Item Type: Thesis (Other)
Subjects: 300 Social Sciences > 330 Economics > Financial Economics > Stock Exchange
Divisions: Faculty of Economics and Business > Department of Management
Depositing User: Mr Lucius Oentoeng
Date Deposited: 28 Jun 2019 07:58
Last Modified: 28 Jun 2019 07:58
URI: http://repository.unika.ac.id/id/eprint/19240

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