PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SPARKLING BLIGO (Benincasa hispida) wine

WIBOWO, SARA NOVITA VICTORIA (2018) PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SPARKLING BLIGO (Benincasa hispida) wine. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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14.I1.0091 SARA NOVITA VICTORIA WIBOWO (5.32)..pdf COVER.pdf

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Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mr Lucius Oentoeng
Date Deposited: 16 Apr 2019 09:57
Last Modified: 16 Apr 2019 09:57
URI: http://repository.unika.ac.id/id/eprint/18905

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