HARYANTO, HENDRA (2011) PROSES PRODUKSI DAGING RAJUNGAN PASTEURISASI (PASTEURIZED CRABMEAT) DI PT. TONGA TIUR PUTRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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08.70.0045-KP-Hendra Haryanto.pdf Restricted to Repository staff only Download (942kB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 07 Sep 2015 11:13 |
| Last Modified: | 07 Sep 2015 11:13 |
| URI: | http://repository.unika.ac.id/id/eprint/1864 |
| Keywords: | UNSPECIFIED |
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