KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN

KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TEHADAP KARAKTERIS, MARGARETA WAHYU ENDAH (2014) KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN. Other thesis, PRODI TEKNOLOGI PANGAN.

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Abstract

TIDAK ADA

Item Type: Thesis (Other)
Subjects: > 610 Medicine and health > Healthy > Traditional Medicine
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs. Maria Magdalena Sugiarti
Date Deposited: 07 Sep 2015 11:10
Last Modified: 07 Sep 2015 11:10
URI: http://repository.unika.ac.id/id/eprint/1853

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