KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TEHADAP KARAKTERIS, MARGARETA WAHYU ENDAH (2014) KAJIAN PENERAPAN BEBERAPA METODE PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI TERASI INSTAN. Other thesis, PRODI TEKNOLOGI PANGAN.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 610 Medicine and health > Healthy > Traditional Medicine |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Maria Magdalena Sugiarti |
| Date Deposited: | 07 Sep 2015 11:10 |
| Last Modified: | 07 Sep 2015 11:10 |
| URI: | http://repository.unika.ac.id/id/eprint/1853 |
| Keywords: | UNSPECIFIED |
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